Lemon Cream Pockets
Ingredients: SNAXX Pastry Mix, cream cheese, lemon zest, sweetener
Method:
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Mix 1/4 cup cream cheese, 1 tsp lemon zest, and 1 tbsp sweetener.
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Roll pastry and cut into squares.
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Add 1 tsp filling, fold over, and seal edges.
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Bake at 170°C for 12–15 minutes.
