Choc Hazelnut Turnovers
Ingredients: SNAXX Pastry Mix, keto choc hazelnut spread or dark choc chips Method:
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Prepare and roll out pastry, cut into squares.
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Place 1 tsp choc spread in the center of each.
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Fold into triangles and press edges with a fork.
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Bake at 170°C for 12–15 minutes until puffed and golden.
