Keto Berry Danish Twists
Ingredients: SNAXX Pastry Mix, cream cheese, raspberries, erythritol or keto sweetener Method:
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Prepare SNAXX pastry according to instructions and roll it into a rectangle.
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In a bowl, mix 1/2 cup cream cheese, 1 tbsp sweetener, and 1/4 cup raspberries.
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Spread mixture over pastry and fold in half lengthwise.
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Slice into strips, twist each strip, and place on lined baking tray.
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Bake at 170°C for 12–15 minutes or until golden.
