Cinnamon Sugar Scrolls
Ingredients: SNAXX Pastry Mix, butter, erythritol, cinnamon Method:
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Roll out prepared pastry into a rectangle.
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Spread with melted butter, then sprinkle with a mix of 1 tbsp erythritol + 1 tsp cinnamon.
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Roll up from the long edge into a log.
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Slice into scrolls and place on baking tray.
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Bake at 170°C for 10–12 minutes until lightly browned.
