SNAXX Keto Cinnamon Donut - 400g

SNAXX Keto Cinnamon Donuts – 400g Bag

Indulge in a delicious and guilt-free treat with our SNAXX Keto Cinnamon Donuts, ready in just 60 seconds! These soft, fluffy donuts are the perfect keto-friendly snack for anyone looking to satisfy their sweet tooth without compromising their diet.

✔️ Keto-Friendly
✔️ Gluten-Free
✔️ Low Carb
✔️ Low Sugar

With a rich, cinnamon flavor, our Keto Cinnamon Donuts are the ideal treat to enjoy anytime. Simply add butter and water to create these mouthwatering donuts that are sure to become a staple in your daily snack routine. Satisfy your cravings and stay on track with your ketogenic diet—order now and enjoy a guilt-free dessert!

Ingredients:
100% Almond Kernels (blanched), Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol, Whole Egg Powder, Baking Powder, Cinnamon Powder.

Allergens:
Contains dairy, eggs, and almonds.

Nutritional Information:
Serving size: 40g
Based on the average quantity per serving.

How to Make Your SNAXX Keto Cinnamon Donuts:

Microwave Method (Quick & Easy)
You’ll need:

• 15-20ml of water

• 5-10g of melted butter

• Donut mould (makes two)

• 1 teaspoon of sweetener

• ¼ teaspoon of cinnamon

1. Mix: Measure out 40g of Snaxx Keto Cinnamon Donut Mix into a ramekin or mug. Add water and melted butter, then mix well. Pour into the donut mould.

2. Microwave (900W): Heat on high for 30-60 seconds.

3. Finish: Mix 1 teaspoon of sweetener with ¼ teaspoon of cinnamon. Lightly sprinkle the mixture on both sides of the donut. Enjoy!

Oven Method (For Perfect Donuts)
You’ll need:

• 15-20ml of water

• 10g of melted butter

• Oven donut mould tray (makes two)

• 1 teaspoon of sweetener

• ¼ teaspoon of cinnamon

1. Preheat: Preheat your oven to 210°C. Grease an oven-proof donut mould or line it with baking paper.

2. Mix: Measure out 40g of Snaxx Keto Cinnamon Donut Mix into a bowl. Add water and melted butter, then mix well. Place the mixture into the donut mould.

3. Oven (210°C): Bake for 3-5 minutes until soft to the touch and fully cooked.

4. Finish: Mix 1 teaspoon of sweetener with ¼ teaspoon of cinnamon. Lightly sprinkle the mixture on both sides of the donut. Enjoy!