Protein Balls

Create your own protein balls at home, no blender required. With only 1.4g of carbs per serving, enjoy a healthy treat. 

To prepare your Protein Balls, you will need:

60g of melted butter

Mix - Empty contents of this pack into a large bowl.  Add melted butter and mix well.

Make - In the palm of your hand make 6 -8 round balls - approx 20g each. 

Chill - Place in Freezer for 15 minutes. Store in fridge for best results.

1 Pack x 100g per pack, makes 6- 8 Protein Balls per pack.

Pure Whey Protein Isolate (WPI), Pure Whey Protein Concentrate (WPC), Flavouring, Sweetener (Sucralose), Xanthan Gum. Cocoa used in Chocolate flavours.  Consists of 100% almond kernels that have been blanched.