One Minute Chocolate
Yummy Chocolate, perfect to eat on its own or with something else!
Completely Keto Friendly, Low Carb, High Protein and Gluten Free!
Portion controlled with only 1.9g of carbs per serve!
Chocolate
Ingredients: Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Salt and Gelatin.
Allergens: Contains dairy.
Nutritional Information:
Serving size: 30g
Based on the average quantity per serving
- Energy: 332kj
-
Protein: 10.1g
-
Fat: 2.6g
- Fat, saturated: 1.6g
- Carbohydrate: 1.9g
- Sugars: 0.3g
- Sodium: 145mg
White Chocolate
Ingredients: Whey Protein Concentrate, Milk Protein Isolate, Whey Protein Isolate, Whey Fractions, L Glutamine, Flavouring, Xanthan Gum, Lactase Enzyme, Sweetener (Sucralose <1%), Erythritol, Organic Stevia Glycosides (0.56%), Salt and Gelatin.
Nutritional Information:
Serving size: 30g
Based on the average quantity per serving
- Energy: 287kj
-
Protein: 8.2g
-
Fat: 2.5g
- Fat, saturated: 1.6g
- Carbohydrate: 1.6g
- Sugars: 0.2g
- Sodium: 136mg
Allergens: Contains dairy.
*Nutritional Label is for our dry mixes only*
How to make your SNAXX Chocolate:
To prepare your Chocolate you will need:
- 50ml of cream
- 40g of butter
- 3g of coconut oil
- Chocolate Mould
Mix: Empty contents of this pack into a bowl. Melt butter and coconut oil together. Add dry mix and mix well, then add cream. Mix well.
Prepare: Add chocolate mix to a chocolate mould.
Freeze: Place chocolate mould into the freezer for 2-3 hours or until set. Enjoy! (Please note the chocolate needs to be stored in the freezer after it has set.)
How to make your SNAXX White Chocolate:
To prepare your White Chocolate you will need:
- 50ml of cream
- 40g of butter
- 3g of coconut oil
- Chocolate Mould
Mix: Melt butter and coconut oil together in a bowl. Empty one of the sachets into the butter and coconut mixture and mix well, then add cream. Mix well again.
Prepare: Add chocolate mix to a chocolate mould.
Freeze: Place the chocolate mould into the freezer for 2-3 hours or until set. Enjoy! (Please note the chocolate needs to be stored in the freezer after it has set.)