SNAXX Keto Scone - 4 Pack

$11.95

Indulge in a delicious and satisfying quick treat with our SNAXX Keto Scones!

Ready in 60 seconds!

✔️ Keto   ✔️ Gluten-Free
✔️ Low Carb   ✔️ Low Sugar
This is the perfect way to enjoy a delicious traditional dessert, without sacrificing your low carb goals.
With a crisp exterior and a tender, crumbly interior, these scones are perfect for breakfast, as a snack, or even as a sweet dessert. So, if you're looking for a keto-friendly traditional sweet treat that won't derail your diet, reach for a SNAXX Keto Scone today!

Ingredients: 100% Almond Kernels (that have been blanched), Erythritol, Xanthan Gum, Whole Egg Powder, Baking Powder, Baking Soda, Salt.

Allergens: Contains eggs and almonds. 

Nutritional Information:

Serving size: 40g

Based on the average quantity per serving



How to make your SNAXX Scone:

To prepare your Scone you will need:

  • 20g of butter
  • 15ml of non - dairy milk

Mix: Empty one of the sachets into a bowl. Rub the butter in. Then add milk and mix well.

Place: Empty the mix into a ramekin or mug. Smooth the top of the mixture with a spoon.

Microwave (900w): Heat on high for 30 - 45 seconds.

Finish: Add some jam and cream. Enjoy!

 OVEN

To prepare your Scone you will need:

  • 20g of butter
  • 15ml of non - dairy milk

Mix: Empty one of the sachets into a bowl. Rub the butter in. Then add milk and mix well.

Place: Empty the mix into a ramekin or mug. Smooth the top of the mixture with a spoon.

Oven 210C: Cook for 3 -5 minutes until soft to touch and cooked through

Finish: Add some jam and cream. Enjoy!. 

Customer Reviews

Based on 30 reviews
83%
(25)
7%
(2)
0%
(0)
0%
(0)
10%
(3)
A
Anne Belgre
What a treat

Love the scone mix It was very yummy with sugar free jam & cream.

T
Tracey Dines
Love the porridge

The porridge is great hot but just as good as a cold dessert by adding extra cream and leaving in fridge overnight.

A
A.C.
Delicious Treat

I LOVE THESE! Made in a ramekin cut in half or in a larger bowl as one giant one, how ever, they are just yum yum! I make my own raspberry jam from frozen berries and psyllium and smear it all over and top with vanilla whipped cream!! OMG I have to refrain from making them all at once and making a piggy of myself hehe.