- 1 cup butter, room temperature
- 1.5 cups sweetener
- 2 tbsp Heavy Whipping Cream
- 1 tsp vanilla extract
Combine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer.
In two batches, add in the sweetener and combine with the hand mixture until you achieve and even and uniform mixture.
Store in the fridge in a sealed container up to one week.
Cook your ONE MINUTE SNAXX CUPCAKE as per instructions, let it cool and add your icing.