Low Carb Icing

Ingredients

  • 225g cream cheese, softened
  • 1/2 cup butter, softened
  • 2/3 cup powdered erythritol or natural sweetener

Method

  1. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined.
  2. Add the sweetener and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air.
  3. Once the sweetener is incorporated, beat on high for 2 minutes or until fluffy.
  4. Use immediately, or store in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months. Then bring to room temperature before using.
Cook your ONE MINUTE SNAXX CUPCAKE as per instructions, let it cool and add your icing.

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